Hard Red Winter Wheat

Our Hard Red Winter Wheat is great for all around baking, with less protein than Hollis, but more than a typical AP white flour. It has beautiful flecks of red bran when milled, that can be sifted out for a whiter flour, or left in for a homestyle feel. It also has a robust and earthy flavor profile and is the best choice for your general baking use when you want to add some whole grain nutrition.
 
Weights are approximate.
 
For bulk ordering and pricing, please visit our Contact page or email us at moonwheat@hotmail.com.