Triticale is our most unique grain! We love triticale and it loves our farm. A cross between wheat (triticum) and rye (secale), triticale offers some of the qualities of each. The complex flavor and nuance of rye, mellowed by the easier behavior of wheat in the kitchen. If you're a baker, triticale offers the aesthetics of a wheat bread, and the rich, dark flavors of a rye loaf. And if you like to experiment with malted, sprouted or fermented foods, then triticale is the grain for you!
For bulk ordering and pricing, please visit our Contact page or email us at firstname.lastname@example.org.